Origin, transformation and market

Food, beverages & brands

Platforms and projects organized within this ecosystem capability.

10 projects and platforms

F02

Responsible seafood processing for high-value markets.

F03

A network of plants bringing processing closer to source and market.

F04

A beef and pork hub planned for international markets.

F05

A private-label platform for value-added foods.

F06

Products and formats for foodservice and institutional demand.

F07

A contemporary beverage built around freshness, flavor and character.

F08

Origin, craft and culture translated into a premium experience.

F09

An artisanal collection inspired by energy, origin and Mexican expression.

F10

Artisanal language meeting a refined aesthetic.

F11

Artisanal production with the potential for community economic impact.

The future is not improvised. It is designed, protected and passed forward.

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Tulum, Quintana Roo, Mexico